1 Cup uncooked quinoa
3 Tablespoons fresh lime juice
3 Tablespoons extra virgin olive oil
1/4 teaspoon kosher salt
1/4 teaspoon garlic salt with parsley
1 teaspoon adobe sauce (from can of chipotle peppers)
1 can yellow corn, drained
1 can white beans, drain and rinsed
1/2 Cup fresh chopped cilantro leaves, chopped
2 chipotle peppers, chopped
1/2 Cup red bell pepper, chopped
1/4 Cup green onions, chopped (the green parts)
1. Prepare quinoa according to package directions. In a small bowl whisk the lime juice, olive oil, salt, parsley and adobo sauce. Pour into quinoa and mix in corn, beans, cilantro, chipotle peppers, red bell pepper and green onions. Cover and chill until serving.
8-10 servings
Mmmmm... sounds yummy! I love quinoa!
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